Agua Fresca de Horchata with Chocolate

Name: Agua Fresca de Horchata with Chocolate
Prep time: 10 min
Cook time: 2 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 cup water; 1 cup white rice, rinsed; 1 piece cinnamon stick (4 inch); 0.5 cup milk (your preference); 1 tsp vanilla extract; 0.33 cup granulated sugar; 0.25 piece Mexican chocolate; Ice; cinnamon stick

10 mins prepServes 6

This creamy, refreshing drink, a staple on Mexican tables, is traditionally made with rice, cinnamon, milk, and vanilla. This version gets an upgrade with a touch of Mexican chocolate, adding warmth and depth. The secret is in letting the rice and cinnamon soak overnight for beautifully blended flavors, then blending, straining, and serving over ice.

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Instructions

Combine water, rice and 1 cinnamon stick in a container with a lid. Close and soak overnight. Add water, rice, and cinnamon stick to blender. Blend for 30 seconds at high speed. Add milk, vanilla, sugar, and Mexican chocolate. Blend for 45 seconds at high speed. Serve over ice.

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Agua Fresca de Horchata with Chocolate

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