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Banana Bread with Carrots | Nibbles n Feasts

Banana Bread with Carrots

Banana Bread with Carrots

20 mins prepServes 10

Banana bread number 7,855. This time I added carrots and pecans. We are set for our cafecito this evening and Sunday brunch tomorrow.

0 servings

What you need

sugar

baking soda

tsp baking soda

table salt

ripe banana

vegetable oil

cup vegetable oil

ground cinnamon

tsp ground cinnamon

ground nutmeg

tsp ground nutmeg

all purpose flour

cup all purpose flour

pecan nuts

egg

carrot

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Instructions

Pre-heat oven to 350 F. Spray a 9x5 loaf pan with non-stick cooking spray.

Whisk together oil and sugar in a large bowl. Add eggs, one at a time, whisking well between addition. Stir in bananas.

Whisk together flour, baking soda, salt, cinnamon and nutmeg in a separate medium bowl.

Gradually add dry ingredients to wet ingredients. Stir in 1 cup carrots and 1/2 cup pecans.

Add mixture to prepared loaf pan. Bake for 55-60 minutes or until toothpick inserted near center, comes out clean.

Cool for 10 minutes in pan. Finish cooling on a wire rack. Slice and serve.

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