Blackberry Sage Hibiscus Refresher

Place the TADIN Hibiscus Tea bags in a heat-safe glass teapot or measuring cup. Pour the boiling water over the tea bags, cover, and steep for 8–10 minutes. Let the tea cool completely.

Combine the blackberries, sugar, water, sage, and salt in a small saucepan. Bring to a gentle simmer over medium heat and cook for 10–12 minutes, stirring and gently crushing the berries as they soften. Once the mixture is loose and jammy, remove and discard the sage. Stir in the lime juice and let cool completely.

Assemble the refreshers: Spoon about 2 tablespoons of blackberry-sage jam into the bottom of each tall glass. Fill generously with ice, then spoon a little more blackberry-sage jam over the ice. Pour the chilled TADIN Hibiscus Tea over the top.

Garnish with fresh blackberries and a sage leaf. Stir well before enjoying.