Café de Muertos Martini

Name: Café de Muertos Martini
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: ice; 2 fl oz Casa Azul Organic Tequila Reposado; 1 fl oz cold espresso (or cold brew coffee); 0.5 fl oz coffee liqueur; 0.5 fl oz piloncillo syrup (or agave syrup); pinch cinnamon; piloncillo syrup (or agave syrup) for garnish; 1 tbsp dark brown sugar; slice blood orange slices

5 mins prepServes 2

This Café de Muertos Martini is a special cocktail created as a tribute to Mexican heritage and traditions for Día de los Muertos. It features Casa Azul Organic Tequila Reposado, cold espresso, coffee liqueur, and piloncillo syrup, finished with a pinch of cinnamon, a brown sugar rim, and a blood orange slice.

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Instructions

Combine ice, tequila, espresso, coffee liqueur, piloncillo syrup and cinnamon in a cocktail shaker. Shake vigorously for 15-20 seconds until well-chilled and combined. Dip martini glass rims into piloncillo syrup then into brown sugar. Strain the mixture into martini glasses. Garnish with a blood orange slice. Serve.

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Café de Muertos Martini

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