CAFÉ DE OLLA

Name: CAFÉ DE OLLA
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 orange; 6 piece whole cloves; 2 piece cinnamon sticks; 4 oz piloncillo; 6 tbsp dark roast ground coffee; 4 piece orange peel; 8.5 cup water

5 mins prepServes 4

A traditional Mexican spiced coffee drink, perfect for enjoying tonight.

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Instructions

Make 6 small punctures in orange with a small pairing knife. Insert cloves in each puncture. Set aside. 

boil 8 1/2 cups water in a large pot over medium heat. Add orange with cloves, cinnamon sticks and piloncillo. Simmer for 15 minutes.

Stir in coffee and bring to a rapid boil. Turn off heat and let rest for 10 minutes. Run through a strainer and serve. 

Optional: when serving, twist and orange peel over cafe de olla to enhance flavor with citrus oil.

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CAFÉ DE OLLA

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