This sweet, spiced pumpkin dish is pure fall comfort and a classic for Día de Muertos. Slow-cooked calabaza de Castilla (fairytale pumpkin) with piloncillo, cinnamon, and star anise fills the air with warmth and tradition. In Mexico, this treat is often found on ofrendas, a heartfelt offering to those who came before us. It’s a taste that’s meant to connect generations and bring comfort to the season. Serve as a syrupy treat or with a splash of milk—perfect for honoring the season and loved ones. Can’t find fairytale pumpkin? Use pumpkin pie pumpkin instead.
