Camarones Vestidos | Dressed Shrimp

Clean shrimp by removing the vein, rinse and place in a medium mixing bowl. Add paprika, garlic salt and black pepper. Toss to season shrimp evenly. Set aside. Slice tortillas in half and warm them up on a comal to make them pliable. Wrap a tortilla half around each shrimp, using a toothpick to keep them sealed. Heat oil in a large saute pan over medium heat. Add tortilla wrapped shrimp and fry for 4 minutes on each side. Carefully remove the toothpick with tongs before turning them. Transfer to a paper towel lined plate to absorb excess oil. Place wrapped shrimp in a serving tray. Drizzle with chipotle crema, top with pico de gallo, shredded cabbage, cotija cheese and a sprinkle of lime juice. Serve with guacamole. For chipotle crema: Combine crema, chipotles, adobo, lime juice and salt in a food processor or blender. Blend until smooth. Transfer to a serving bowl.