Caprese Egg Toast

Name: Caprese Egg Toast
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 14 oz sourdough loaf; 2 tbsp butter; 1 tbsp cooking oil; 4 piece eggs; 2 piece small avocados; 4 piece cherry tomatoes; 2 slice mozzarella cheese slices (2-inch); 0.33 cup fresh basil leaves; 2 tbsp balsamic vinegar

10 mins prepServes 4

Slow mornings were made for breakfasts like this! This Caprese Egg Toast is everything you want on a weekend: crispy sourdough, creamy mashed avocado, juicy cherry tomatoes, fresh mozzarella, basil, and a fried egg right on top, finished with a drizzle of balsamic for that perfect tangy touch. It’s bold, bright, and takes your classic avo toast to a whole new level. Ready in under 30 minutes, it’s an easy brunch win whether you’re feeding a crowd or just treating yourself.

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Preheat oven to 400° F. Line a baking tray with parchment paper. Slice bread in half lengthwise then slice those pieces in half, making 4 pieces. Remove some of the crust/crumb to make room for ingredients. Evenly coat the cut sides with butter. Arrange slices on the prepared baking sheet and bake for 10-12 minutes. While the bread toasts, make fried eggs: Heat oil in frying pan over medium heat. Crack eggs in pan, one at a time and fry to your liking. Set aside and keep warm. Mash each half of avocado on each bread slice, top with slices of cherry tomatoes, mozzarella cheese, a fried egg and basil leaves. Drizzle with balsamic vinegar and serve.

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Caprese Egg Toast

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