Carne En Su Jugo

Combine tomatillos, serranos, onion, garlic, cilantro and water in a blender. Blend until smooth. Set aside. Place a dutch oven over medium heat. Add bacon and stir. Cook until crispy then transfer to a plate. Set aside. Add onions and guero chiles to dutch oven with bacon grease. Cook until brown spots appear on onions and chiles. Transfer onions and chiles to a plate. Scoop out any excess grease from Dutch oven if necessary. Add beef cook until slightly browned then carefully add blended tomatillo/serrano sauce. Add broth and chicken base. Cover and cook for 35 minutes. Reduce heat to medium low. Add back cooked bacon, chambray onions and guero chiles. Simmer for 10 minutes. Serve with cooked beans, radish slices, onion, cilantro, corn tortillas and a squeeze of lime juice.