Chocolate Fondue with Pan Dulce | Nibbles n Feasts
Chocolate Fondue with Pan Dulce
5 mins prepServes 4
A simple recipe for chocolate fondue made with Crema Mexicana and milk, flavored with cinnamon, and served with pan dulce or seasonal fruit. Perfect for parties or family gatherings.
Start with Crema Mexicana and Milk, bring to a simmer. Fold in pieces of chocolate and cinnamon. Remove from the heat and whisk until smooth. Pair with generous pieces of pan dulce or even seasonal fall fruit. Share with friends and family.
