Love nachos and chili? Combine the two with @juanitasfoods Nacho Cheese Sauce and make this tasty, spicy chorizo nacho dip for game day. It’s ready in just a few minutes!
Fry chorizo in a large cast iron skillet over medium high heat. Break up with a spoon into crumbles; cook for 8 minutes. Add onion and corn. Cook until onion softens; 4 minutes. Add roasted tomatoes with chilies. Reduce heat to medium and stir. Cook until most tomato liquid evaporates. Stir in black beans and nacho cheese sauce. Decorate with jalapeño slices and cilantro sprigs. Serve.
