Do you have a few fresh cranberries leftover from holiday cooking? Make this hearty cranberry chocolate chia pudding for breakfast or a mid-morning snack. It’s a great morning meal that can be prepped the night before for those busy, on-the-go mornings when there is no time to cook. I like to soak my chia overnight in Real California 2% Milk and cacao powder first. Then top it with a cranberry compote, Real California vanilla yogurt and some mint leaves, when I’m ready to enjoy it. I chose Real California products because I know it is made with sustainably sourced milk from California dairy farmers. How do I know my dairy is from California? I always look for the seal.
