Nothing says a Summer celebration than a cool scoop of homemade Creamy Mango Ice Cream. This ice cream is one of the easiest ice creams you could ever make right in your own kitchen. Plus, it’s NO CHURN!
Place 5 mangos, sweetened condensed milk, heavy whipping cream and egg in a blender container. Blend until smooth. Pour mixture in a loaf pan or 8x8-inch baking dish, chop remaining mango and add pieces to mixture. Cover top with plastic wrap and chill for 4 hours or until firm. Garnish with mint sprig and serve.
