Creamy, buttery, and infused with Crema Mexicana for that extra touch of richness. Perfectly seasoned and topped with a pat of butter and chives, these mashed potatoes will steal the spotlight at your Thanksgiving feast!
Combine potatoes, salt and enough water to cover in a large pot over medium heat. Boil for 30 minutes or until potatoes are soft enough to mash. Drain, return potatoes to the pot and mash with a potato masher. While potatoes cook, combine butter and milk in a small saucepan over low heat. Stir until butter melts completely. Add butter/milk mixture to potatoes and stir. Add crema, season with garlic salt and pepper. Place warm mashed potatoes in a serving dish, top with pats of butter and a sprinkle of chives. Serve.
