Don Francisco Margarita

To make honey syrup: Combine equal parts honey and hot water. Stir until honey is fully dissolved. Let cool. Store refrigerated in an airtight container for up to 3 weeks.

For the Don Francisco Margarita: Combine tequila, orange juice, lime juice, and honey syrup into a cocktail shaker with ice, shake and strain into a rocks glass over fresh ice. Garnish with a dried or fresh orange slice and an edible marigold. An equal parts salt and chili rim is optional.