A delicious modification of Betty Crocker's Salted Caramel Chocolate Cookie Bar recipe, replacing caramel with dulce de leche and adding melted chocolate and sea salt.
Prepare Betty Crocker Chocolate Chip Cookie Bars according to the package instructions. Once baked and slightly cooled, spread a layer of dulce de leche (or cajeta) over the bars. Drizzle melted chocolate generously on top, then sprinkle with sea salt.
