Dulce de Leche Crepes

In a large bowl, combine sifted flour and sugar. In a separate medium bowl, combine eggs, milk, créme fraîche, and vanilla. Whisk until thoroughly combined. Slowly whisk the dry ingredients into the wet ingredients. Allow the batter to stand for 20 minutes. Cook crepes in a medium non-stick pan over medium heat. Heat each crepe until light golden on each side. Fold each crepe in fourths and arrange on a serving platter. Top with strawberries, pecans, dulce de leche, and confectioner’s sugar. Serve warm.