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ESQUITES FUEGO | Nibbles n Feasts

ESQUITES FUEGO

ESQUITES FUEGO

Serves 2

Perfectly roasted corn combined with a creamy, tangy mayonnaise sauce elevated by the bold kick of El Yucateco Red Chile Hot Sauce Chile Habanero

0 servings

What you need

tortilla chips

cotija cheese

habanero chili

tbsp habanero chili

lime

mayonnaise

nopales

vegetable broth

cup vegetable broth

garlic salt

tsp garlic salt

corn

salted butter

tbsp salted butter

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Instructions

Melt butter in a skillet over medium heat, add corn and stir. Add garlic salt and broth. Stir to mix well. Add epazote sprigs and let corn simmer for 15 minutes, stirring every few minutes. Some liquid will evaporate.

While corn cooks, combine mayonnaise, lime juice and El Yucateco Red Chile Habanero Hot Sauce in a medium bowl. Stir to combine.

Serve corn in small bowls or cups. Top with spicy habanero mayonnaise sauce, cotija cheese, more lime juice, a few more drops of El Yucateco Red Chile Habanero Hot Sauce, crushed spicy chips and a few epazote leaves.

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