If you’ve ever dropped an egg into water and watched it turn into egg drop soup… this is for you! The secret? 🌀 The swirl method 🤍 A splash of vinegar (careful here. If you use too much, your eggs will taste like vinegar) 🥚 And FRESH eggs (this part matters!) Fresh eggs hold their shape better and give you that dreamy, café-style white wrapped perfectly around a jammy yolk.
