Fresas Con Crema Ice Cream

Name: Fresas Con Crema Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 cup strawberries, chopped and divided; 12 fl oz evaporated milk; 12 fl oz Parmalat Nata Crema para Desayunar; 0.75 cup confectioner’s sugar

15 mins prepServes 6

Happy National Ice Cream Day! Sharing my favorite Fresas Con Crema Ice Cream (strawberry cream). Perfect for this week’s heat wave 🥵.

0 servings

What you need

fl oz evaporated milk

cup confectioners sugar

cup strawberries

fl oz Crema Mexicana

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Instructions

Combine 2 ½ cups strawberries, evaporated milk, nata and sugar in a blender. Blend until smooth. Transfer mixture to a freezer safe container and stir in remaining strawberries. Cover with plastic wrap and chill for 2 hours. Remove from freezer, scrape with a fork and return to freezer. Freeze overnight. To serve, thaw for 10 minutes, scrape with a fork and scoop into serving cups. Enjoy.

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Fresas Con Crema Ice Cream

What you need

Instructions

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