Preheat oven to 350°F. Line a baking sheet with parchment paper. Arrange baguette slices on prepared baking sheet. Brush each slice on both sides with olive oil and sprinkle with a pinch of sea salt. Toast in oven for 12 minutes, turning slices at the halfway point to toast evenly. While bread toasts, combine goat cheese and honey in a medium bowl. Stir until mixed well. Spread goat cheese mixture on each toasted bread slice. Top with fruit, mint or basil leaves and a drizzle of honey. Serve accompanied by San Antonio Cardinale sweet red wine.
