Ginger Citrus Tea with Piloncillo Syrup

Name: Ginger Citrus Tea with Piloncillo Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Cuisine: Latin
Ingredients: 0.67 cup water; 1 piece piloncillo cone (8-ounce); 1 piece orange peel (2-inch); 2 piece Tadin Star Anise; 1 piece Tadin Cinnamon Stick; 1 piece ginger (1-inch piece); 2 cup hot water; 2 piece Tadin Ginger Blend Tea Bags; 1.5 tbsp piloncillo syrup; 3 tbsp orange juice; 1 slice lemon slice; 0.5 inch peeled ginger piece; 2 inch fresh orange peel piece

10 mins prepServes 1

Take a moment to reset with our Ginger Citrus Tea with Piloncillo Syrup, a perfect drink to help you embrace the moment and savor self-care. This cozy recipe brings together the warmth of Tadin Ginger Blend Tea, a touch of piloncillo syrup, and the brightness of fresh citrus. It’s a refreshing way to slow down and find balance this January.

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Instructions

1. Make Piloncillo Syrup: Combine syrup ingredients in a small saucepan over medium heat. Stir until piloncillo dissolves (about 8 minutes). Remove from heat and let cool. Strain out cinnamon, star anise, orange peel, and ginger.
2. Steep Tea: Steep Tadin Ginger Blend Tea Bags in 2 cups of hot water for 7 minutes.
3. Assemble Tea: Combine piloncillo syrup and orange juice in a teacup, then fill with steeped tea. Add lemon slice, piece of ginger, and orange peel. Twist the orange peel over the tea to release its oil before adding it to the cup.
4. Sip and enjoy your reset moment! 💛

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Ginger Citrus Tea with Piloncillo Syrup

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