GRILLED BANANAS WITH CHOCOLATE CREMA

Name: GRILLED BANANAS WITH CHOCOLATE CREMA
Yield: 2
Ingredients: 6 bananas, unpeeled, sliced lengthwise; ½ cup Real California Butter, melted; 1 tablespoon ground cinnamon; 2 tablespoons brown sugar; 1 cup Real California Mexican crema; 1 tablespoon confectioner’s sugar; 2 tablespoons cocoa powder; ½ cup chopped pecans; Real California Vanilla Ice Cream for serving

Serves 2

The perfect outdoor dessert: Grilled bananas with a drizzle of chocolate crema and a side of ice cream

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Instructions

Preheat grill to 350°F.

Brush melted butter on cut side of bananas. Place on grill rack, cut side down. Close lid and grill for 8 minutes. 

 

Stir together remaining butter, cinnamon and brown sugar in a small bowl. Set aside.

 

Using metal tongs, turn banana halves cut side up. Brush with cinnamon sugar mixture and grill for 5 minutes. 

 

While bananas finish grilling, stir together Mexican crema, confectioner’s sugar and cocoa powder in a small bowl. 

 

Place bananas on serving plates, drizzle with chocolate crema, a sprinkle of chopped pecans and a scoop of ice cream.

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GRILLED BANANAS WITH CHOCOLATE CREMA

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