A delicious and creamy Mexican guacamole recipe, perfect for Super Bowl Sunday or any game day. It features fresh avocados loaded with tomato, red onion, jalapeño, cilantro, lime juice, and sea salt, served with chips and tostadas.
Mash avocados with a fork in a medium bowl. Do not over mash, leave a few chunks. Add tomato, onion, jalapeño, cilantro, salt and lime juice. Fold to mix all ingredients thoroughly. Serve with chips and tostadas.
