Guayabas en Almíbar with Sour Cream

Name: Guayabas en Almíbar with Sour Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Latin
Ingredients: 4 cup water; 1 cup sugar; 1 piece cinnamon stick; 2 piece star anise; 1 tbsp baking soda; 12 piece guavas; sour cream

15 mins prepServes 5

Guayabas en almíbar with sour cream. So decadent and delicious to enjoy this holiday season. Have you ever had them topped with sour cream?

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Instructions

Combine water, sugar, cinnamon stick and star anise in a medium saucepan. Bring to a boil over medium heat. Boil for 3 minutes then add baking soda. Reduce heat to medium low and simmer for 5 minutes. Add guava slices and simmer for 5 minutes more. Spoon into a shallow bowl, top with a dollop of sour cream. Garnish with cinnamon stick pieces. Serve.

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Guayabas en Almíbar with Sour Cream

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