These tantalizing Habanero Spiced Pickled Onions are a hot blend of crisp onions, habanero peppers, and tangy spices, marinated to perfection. They add a bold kick to just about everything, making them a perfect Mexican condiment!
1. Place onion, habaneros, and garlic in a large jar with lid. Set aside.
2. Place vinegar, sugar, salt, and peppercorns in a medium saucepan over medium heat. When mixture starts to boil, carefully pour mixture into jar with onions, habaneros, and garlic. Press onions down with a spoon to make sure they are submerged under the liquid. Set aside for 45 minutes or until cooled.
3. Serve or store tightly sealed in refrigerator.
