Hibiscus Watermelon Pops (Paletas de Jamaica y Sandia)

Name: Hibiscus Watermelon Pops (Paletas de Jamaica y Sandia)
Prep time: 75 min
Cook time: 480 min
Total time: 75 min
Yield: 16
Cuisine: Mexican
Ingredients: 1 cup dried hibiscus flowers; 1.5 cup water; 5 cup watermelon, roughly chopped; 0.5 cup pure cane or granulated sugar

75 mins prepServes 16

Refreshing paletas perfect for a hot day, made with hibiscus, watermelon, and sugar. Can also be enjoyed as an agua fresca if you don't have time to freeze them.

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What you need

cup watermelon

cup water

cup granulated sugar

cup dried hibiscus

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Instructions

Combine hibiscus flowers and water in a medium bowl. Soak for 1 hour. Strain into a blender container and discard used hibiscus flowers. Add watermelon and sugar. Blend until smooth. Add mixture to paleta molds. Cover; insert sticks and chill overnight. Remove from mold by placing under warm running water. Remove cover and gently pull each stick to release.

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Hibiscus Watermelon Pops (Paletas de Jamaica y Sandia)

What you need

Instructions

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