#TacoTuesday calls for jackfruit carnitas tacos. It’s a tasty meatless alternative. The jackfruit is deliciously seasoned and fried, then served in corn tortillas and topped with creamy avocado. Recipe for @elcomalproducts
Chop jackfruit into 1-inch pieces. Transfer to a large, clean, kitchen towel and wring out as much liquid as possible.
Heat 2 tablespoons oil in a large sauté pan over medium heat. Add onion, garlic and jalapeño, cook for 5 minutes.
Add jackfruit and soy sauce. Reduce heat to medium low and cook for 5 minutes, stirring a few times. Do not burn.
Whisk together oregano, chipotle powder, paprika, sugar, cumin and black pepper in a small bowl.
Add remaining tablespoon of oil to jackfruit and sprinkle spice mixture evenly. Cook for 10 minutes or until jackfruit begins to caramelize and crisp up.
Serve on El Comal tortillas with avocado slices and cilantro.
