Mangonadas

Name: Mangonadas
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 5 piece Ataulfo mangos; 0.5 cup sugar; 2 tbsp lime juice; 0.33 cup water; Chamoy sauce; Chile-lime salt

20 mins prepServes 2

Mangonadas, also called chamangos, are a frozen mango pulp, mixed in with sweet, spicy and tangy chamoy — a sauce made with tamarind and plum. The sauce is sweetened and also spiced up with chile powder. The combination of flavors is heavenly. Topped with chile lime salt (Tajín), lime juice and chunks of mango, this treat is perfect for days like today.

0 servings

What you need

cup sugar

tbsp lime juice

cup water

mango

Checkout experience

Shop ingredients

Instructions

Peel and roughly chop 4 mangos, place in a freezer safe bag or container with lid and freeze for 4 hours.

Place frozen mango pieces, sugar, lime juice, and water in a blender. Blend until smooth.

Chop remaining mango into small cubes. Set aside.

Place 2 tablespoons chamoy sauce on a small plate and 2 tablespoons chili lime salt on another plate.

Cover rim of two serving glasses with chamoy sauce then coat them with chile-lime salt. Spoon any leftover chamoy into the glasses, making swirls against the glass.

Add blended mango mixture. 

Top with more chamoy, mango cubes and a sprinkle of chile-lime salt and lime juice. Enjoy.

View original recipe

Mangonadas

What you need

Instructions

See similar recipes

Blackberry Sage Hibiscus Refresher

CAFÉ DE OLLA OVERNIGHT OATS

Spicy Tequila Mojito

Crispy Smashed Potatoes with Cilantro Lime Crema & Queso Fresco

Garlic Butter Shrimp on Creamy Slaw Toast

Cuaresma Market Salad with Lime Crema

Berry Custard Paletas

Fail-Proof Poached Eggs

Egg & Cress Sandwiches

Champurrado

Rompope Flan

Atole de Galletas Maria