Manzanilla Limonada con Chia

Name: Manzanilla Limonada con Chia
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 8
Cuisine: Latin
Ingredients: 1 piece Tadin Lemongrass Tea bag; 1 piece Tadin cinnamon stick; 0.5 cup raw honey; 2 tbsp Tadin Chia Seeds; 0.5 cup water; 3 piece Tadin Lemongrass Tea bags; 3 piece Tadin Chamomile Tea bags; 8 cup hot water; 0.5 cup lemon juice

15 mins prepServes 8

This refreshing drink combines the calming notes of Chamomile Tea, the citrusy brightness of Lemongrass Tea, and the natural goodness of Chia Seeds, all sweetened with a homemade lemongrass honey infused with cinnamon. It’s light, floral, and packed with refreshing flavors, perfect for sunny afternoons, springtime gatherings, or simply sipping and enjoying the season’s bloom.

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Instructions

Directions for lemongrass honey:

Cut open Tadin Lemongrass Tea bag and empty contents into a small saucepan over medium heat. Add cinnamon stick and honey. Bring to a boil and stir. Remove from heat and let steep for 30 minutes. Strain into a small container. Set aside.

Directions for Manzanilla Limonada:

Combine chia seeds and ½ cup water in a small bowl. Stir and let sit for 10 minutes. Set aside.

Combine tea bags and 8 cups hot water in a heat-proof pitcher for 15 minutes. Remove and let tea cool. Stir in lemon juice, lemongrass honey and hydrated chia seeds. Serve over ice and enjoy.

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Manzanilla Limonada con Chia

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