Indulge in the exquisite flavors of marinated panela cheese. This versatile cheese with its mild and creamy taste, is transformed into a delightful appetizer when marinated in a blend of aromatic herbs and spices.
Combine parsley, cilantro, green onions, garlic, red pepper flakes, salt and pepper in a medium heat-proof bowl. Set aside.
Heat oil in a small saucepan for 5 minute or until oil begins to bubble. Carefully pour hot oil in bowl with spices. Stir to mix well.
Place cheese cubes in a large glass container. Pour in oil and herb mixture and stir to coat.
