These Mediterranean Tostadas bring a vibrant twist to a classic, featuring @genova_seafood Yellowfin Tuna in Olive Oil. The secret is a zesty lemon-garlic dressing made from the tuna's olive oil, Dijon, honey, and black pepper. Loaded with fresh herbs like mint and cilantro, crunchy romaine, cucumber, tomato, and briny green olives, these tostadas are refreshing, satisfying, and easy enough for any day. Mashed avocado provides a creamy base on crispy tostadas, topped with the flavorful Mediterranean tuna salad and an optional drizzle of hot sauce. A heart-healthy, protein-packed option perfect for lunch, snack, or dinner.
