Mexican Surf and Turf

Directions for beef: Combine all beef marinade ingredients (flank steak, Cholula Chili Garlic Hot Sauce, fresh cilantro, sliced red onion, freshly squeezed orange juice, salt, black pepper) in a zip bag. Press with fingers to soak up the flavors. Marinate overnight. Heat a grill pan or grill over medium heat. Cook steak, turning on both sides for 8-10 minutes. Make sure beef reaches an internal temperature of 130° F. Remove from heat, place on a board and let rest for 10 minutes. Slice and arrange on a serving platter.

Directions for shrimp: Combine all shrimp marinade ingredients (large raw shrimp, Cholula Reserva Tequila & Lime Hot Sauce, chopped red onion, chopped fresh cilantro, freshly squeezed orange juice, salt, black pepper) in a large bowl. Stir to combine. Using the same pan the beef cooked in, heat over medium heat. Add shrimp with other contents of the bowl and cook, stirring frequently, until shrimp cooks through; about 6 minutes. Arrange shrimp on serving platter around beef.

Serve with warm corn tortillas, sliced radishes and lime slices. Enjoy!