One bite and I was hooked. I tried these Michelada Carne Asada Tacos at the Chef Merito & Mazola food truck and couldn’t stop thinking about them. The flavors were bold, juicy, and perfectly balanced. So of course, I had to recreate them at home. The secret is in the marinade: Chef Merito’s Steak & Meat Seasoning and Lime Juice bring the tang and spice, while Mazola Corn Oil helps everything soak in. Add a little beer, hot sauce, and time on the grill, and you’ve got a taco that hits every craving. From the first bite to the last sprinkle of cilantro, these are the tacos I’ll be making for the rest of the summer. @chef_merito @mazolabrand Recipe below
