Paletas de Arroz con Leche (Rice Pudding Pops)

1. Boil 1 1/2 cups water in a medium saucepan over medium heat. Add rice. Cover, reduce heat to low, and cook for 20 minutes or until rice is tender and most of the water has been absorbed. Remove from heat.
2. Add remaining cup of water, evaporated milk, sugar, and cinnamon to cooked rice. Stir to combine all ingredients.
3. Spoon mixture into popsicle molds. Cover and insert popsicle sticks. Freeze for at least 4 hours or until firm.