Peach Ice Cream Float

Name: Peach Ice Cream Float
Prep time: 15 min
Cook time: 480 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 can peaches in syrup, drained; 0.5 cup Real California Vanilla Yogurt; 0.66 cup granulated sugar; 2 tbsp lemon juice; 1 cup Real California Heavy Whipping Cream; 2 piece lemon lime soda; peach slices for decorating; 4 piece maraschino cherries

15 mins prepServes 4

This delicious treat features the velvety smoothness of Real California Vanilla Yogurt and the luxurious richness of Real California Heavy Whipping Cream. Each sip of this float is a celebration of freshness and flavor, capturing the essence of summer snacking in every refreshing sip.

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Instructions

Combine peaches, yogurt, sugar and lemon juice in a blender. Blend until smooth. In a separate large bowl, mix heavy whipping cream until stiff peaks form. Fold in peach mixture until combined. Transfer mixture into an ice cream container and freeze overnight or until set. Place 2 scoops of peach ice cream into serving glasses. Add soda. Decorate with peach slices and maraschino cherries. Serve

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Peach Ice Cream Float

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