Fluffy eggs meet melty mozzarella, zesty marinara, and crispy edges of pepperoni in this skillet stunner. It’s brunch, it’s dinner, it’s whatever-you-want-it-to-be o’clock. One pan. No fuss. Major flavor.
In a bowl, beat the eggs then add the marinara sauce and 1 Tablespoon dried oregano. Mix well. Melt 1 Tablespoon of butter in a shallow sauté pan set to medium-low. Add the egg mixture. Cover and let cook for 3-5 minutes or just until the top part of the egg is starting to get cooked. When the egg is starting to brown around the edges, add the cheese and slices of pepperoni. Sprinkle on the remaining 1 Tablespoon of oregano and continue to cook, covered for another 3 minutes or just until the cheese is melted and the egg is cooked through. Slide it out of the pan and cut into 6-8 wedges.
