Pescado en Adobo

Name: Pescado en Adobo
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 piece tilapia filets; 0.5 tsp Chef Merito Fish Seasoning; 0.5 cup Chef Merito Meat Marinade; 1 tbsp butter; 2 piece carrots; 2 piece Mexican squash; 0.5 tsp Chef Merito Garlic Salt; Prepared Mexican rice; Lime wedges

20 mins prepServes 4

A delicious, easy, and affordable family meal featuring marinated tilapia fillets seasoned with Chef Merito Fish Seasoning and Meat Marinade. Served with buttered carrots and squash seasoned with Chef Merito Garlic Salt, and Mexican rice. Everything needed can be found at Food 4 Less for under $22.

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Instructions

Season tilapia filets with fish seasoning. Transfer to a large zip bag and pour in Meat marinade. Refrigerate for 20 minutes. While fish marinates, melt butter over medium heat. Add carrots and squash, season with garlic salt and cook until al dente; about 7 minutes. Transfer to a large plate. Discard marinade. Cook fish in the same pan as the vegetables for approximately 4 minutes on each side or until cooked through. Serve fish with a side of rice and vegetables. Sprinkle with a squeeze of lemon juice.

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Pescado en Adobo

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