Potatoes & Chorizo Queso Fundido

Name: Potatoes & Chorizo Queso Fundido
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 11
Cuisine: Mexican
Ingredients: 1 chorizo (beef, pork or soy); 0.5 lb yellow potatoes, boiled, peeled and cubed; 0.5 tsp salt; 2 Real California Oaxaca Style Cheese, shredded; 12 piece fajita size flour tortillas, warmed; 1 cup Real California Crema con Sal; 1 piece large jalapeño, sliced; 1 piece Roma tomato, chopped

20 mins prepServes 11

Cheesy, melty goodness just in time for Hispanic Heritage Month! This Potatoes & Chorizo Queso Fundido is packed with flavor and made with Real California Oaxaca-style cheese and Crema con Sal. The best part? These dairy products are sustainably sourced from family farms right here in California. Look for the Real California Milk seal when you shop to make sure you’re getting top-quality, affordable ingredients that’ll make your recipes shine. Whether you’re celebrating with friends or just craving something comforting, this queso fundido is guaranteed to be a hit.

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Instructions

Preheat oven to 350° F.

Cook chorizo in a large oven-safe skillet over medium-high heat; about 8 minutes, stirring frequently. Add potatoes, season with salt and continue cooking for 5 minutes, stirring frequently. 

Transfer half the potatoes and chorizo mixture to a separate bowl. Spread the remaining mixture into an even layer in skillet. Sprinkle half the cheese evenly, add reserved potatoes and chorizo mixture and top with remaining cheese. Bake for 15 minutes at 350° F or until cheese is bubbly.

Serve in flour tortillas with Real California Crema con Sal, jalapeño slices and tomatoes.

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Potatoes & Chorizo Queso Fundido

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