Prickly Pear & Pomegranate Margarita

Name: Prickly Pear & Pomegranate Margarita
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 piece lime wedge; 2 tsp chile lime salt; 2 piece prickly pears, peeled and roughly chopped; 2 tbsp lime juice; 2 fl oz pomegranate juice; 1 fl oz agave syrup; 8 fl oz Flybird Prickly Pear Margarita Wine Cocktail; ice; pomegranate arils; slice lime slices

10 mins prepServes 2

Celebrating Dia de Muertos with a fun snack tray and this easy-to-make Prickly Pear & Pomegranate Margarita featuring Flybird Prickly Pear Margarita Wine. Just add fruit, juice, agave syrup, and ice – no shaker or blender needed! Paired with a festive snack tray, it's the perfect way to honor the holiday.

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Instructions

Rim glasses with a lime wedge and chile lime salt. Add chopped prickly pears and muddle with a muddler or wooden spoon. Add 1 tablespoon lime juice to each glass, 1 ounce pomegranate juice, ½ ounce agave syrup and 4 ounces Flybird Prickly Pear Margarita Wine Cocktail. Add ice and top with pomegranate arils and a lime slice.

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Prickly Pear & Pomegranate Margarita

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