Easy and delicious sheet pan breakfast fajitas featuring gold potatoes, bell peppers, red onions, eggs, and melted Real California butter and Monterey Jack cheese for a flavorful, simple morning meal.
Preheat oven to 400°F (200°C). Roughly chop gold potatoes, bell peppers, and red onions. Toss them with a drizzle of oil (optional) and season with salt and pepper on a large sheet pan. Roast for about 15-20 minutes until vegetables start to soften. Remove the pan from the oven. Make a few wells in the vegetables and crack eggs directly into them. Pour a generous amount of melted Real California butter over the dish and sprinkle a hearty amount of Real California Monterey Jack cheese. Return to the oven and cook for another 5-10 minutes, or until the eggs are set to your liking and the cheese is melted and bubbly.
