Spicy Mexican Mocha

Name: Spicy Mexican Mocha
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 0.25 cup Torani Puremade Chocolate Milano Syrup; Ice; 1.5 cup strong black coffee, cooled; 0.12 tsp dried chile de arbol powder; 0.25 cup heavy whipping cream; 2 tbsp whipped heavy cream; 0.12 tsp cinnamon powder

5 mins prepServes 1

Add cheer to your holiday coffee drinks with Torani Puremade Syrups. I chose Puremade Chocolate Milano flavor to make a luscious Spicy Mexican Mocha with lots of ice and rich heavy cream dusted with powdered cinnamon. Want a bit of spice to your drink? Add a pinch of chile de arbol powder for that extra kick in every sip.

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Instructions

Fill a highball glass 2/3 with ice. Add coffee and chile de arbol powder and stir. Add Torani Puremade Chocolate Milano Syrup. Top with heavy whipping cream and a dollop of whipped heavy cream. Garnish with a sprinkle of cinnamon powder.

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Spicy Mexican Mocha

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