Sweet & Salty Guava & Cream Cheese French Rolls | Nibbles n Feasts
Sweet & Salty Guava & Cream Cheese French Rolls
5 mins prepServes 8
Easy-to-prepare appetizer featuring toasted French dinner rolls topped with a sweet and salty combination of cream cheese, guava paste, and pecans. Perfect for holiday entertaining.
1. Preheat oven according to La Brea Bakery Take and Bake French Dinner Rolls package directions (typically around 375-400°F).
2. Slice the French Dinner Rolls in half horizontally.
3. Brush the cut sides of the rolls with olive oil or melted butter.
4. Place the brushed rolls on a baking sheet and bake for 10 minutes, or until perfectly crisp and toasted.
5. While the rolls are still warm, spread cream cheese generously over the toasted bread halves.
6. Follow with a layer of guava paste.
7. Top each roll half with pecan halves.
8. Arrange on a platter and serve immediately for your holiday spread.
