Sweet & Spicy Blackberry Baked Petite Boo

1. Preheat the oven to 300°F. Grease a small oven-safe dish with cooking spray.
2. Add the blackberries, honey, red pepper flakes to the prepared dish and mix to combine. Bake the berries for about 10 minutes, or until they start to soften and release their juices.
3. Meanwhile, use a sharp paring knife to cut a circle out of the top of the Petite Boo, exposing the gooey cheese inside. Nestle the Petite Boo in the middle of the roasted berries. Bake for another 12-15 minutes, until the cheese is melty and the berries are jammy. Serve with crackers. Enjoy!