Two-Cheese Pizza Empanadas

Name: Two-Cheese Pizza Empanadas
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: Latin
Ingredients: 4 piece frozen empanada discs, thawed; 1 piece egg, beaten; 0.25 cup pizza sauce, plus more for dipping; 0.25 cup Real California Shredded Mozzarella; 1 piece large mushroom, sliced; 1 tbsp mini pepperoni; 2 tbsp Real California Shredded Cheddar

15 mins prepServes 4

Quick, comforting, and easy-to-pack Two-Cheese Pizza Empanadas made with Real California Mozzarella and Cheddar. These golden, flaky empanadas are packed with melty, cheesy goodness and customizable with your favorite pizza toppings like mini pepperoni and mushrooms. Ready in under 30 minutes, they're perfect for lunchboxes or a work break snack.

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Instructions

Preheat oven to 375°F.

Line a baking sheet with parchment paper.

Place empanada discs on prepared baking sheet and brush the edges with beaten egg.

Spread 1 tablespoon pizza sauce on each empanada disc. Top with a tablespoon mozzarella.

Place 2-3 mushroom slices on two empanada discs. Divide mini pepperoni between the other empanada discs.

Top each empanada disc with ½ tablespoon cheddar. Fold dough over filling and crimp with a fork to seal. Brush tops of empanadas evenly with egg then sprinkle remaining cheddar on top.

Bake for 20 minutes or until golden brown. Serve.

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Two-Cheese Pizza Empanadas

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