Yogurt Mango Blackberry Paletas

Name: Yogurt Mango Blackberry Paletas
Prep time: 20 min
Cook time: 720 min
Total time: 20 min
Yield: 12
Ingredients: 1 cup mango puree; 0.5 tbsp lemon juice; 1 cup plain Real California Greek Yogurt; 0.33 cup Real California Crema Mexicana; 0.33 cup granulated sugar; 0.12 tsp ground allspice; 1.33 cup fresh blackberries; 3 tbsp granulated sugar; 2 tbsp water

20 mins prepServes 12

Spring is almost here, and these Yogurt Mango Blackberry Paletas are the perfect way to celebrate the change in season! With Real California Greek Yogurt and Real California Crema Mexicana, these popsicles bring together the sweetness of mango and the tartness of blackberry in a creamy, refreshing treat. They’re simple to make, fun to share, and the perfect way to cool off as the weather warms up. Whether you’re spending time with family or enjoying a quiet moment, these paletas are the perfect sweet bite. Plus, they’re made with the good stuff—like sustainably sourced milk from California’s dairy farm families. These popsicles aren’t just a treat; they’re a way to welcome spring with a burst of flavor.

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Instructions

Combine mango puree, lemon juice, yogurt, crema, sugar and allspice in a blender. Blend for 20 seconds or until smooth. Add mixture to popsicle molds leaving 1/3-inch from the top in each mold to add blackberry layer. Clean blender container and add blackberries, sugar and water. Blend until smooth. Pour the mixture through a fine mesh sieve to remove seeds. Pour blackberry puree over mango mixture in each mold. Insert skewer in molds to make swirls. Cover and insert popsicle sticks. Freeze overnight or until firm.

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Yogurt Mango Blackberry Paletas

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